Royal's Resto & Function Hall Menu

Royal’s Resto & Function Hall presents a menu that reflects the rich culinary character of Ternate, balancing traditional Maluku flavors with familiar Indonesian comfort dishes. The experience is especially defined by its strong seafood focus and local specialties, beginning with standout items like Popeda and Gohu Ikan, which highlight the region’s sago-based staple and fresh, lightly seasoned raw fish preparation. Seafood lovers will find depth and variety in dishes such as Ikan Bakar, Seafood Soup, Sop Ikan, Kakap Kuah Asam, and the boldly flavored Woku Ikan, each bringing a distinct expression of spice, sourness, and aromatic herbs. For those who prefer richer, more savory profiles, the Fried Hot Salted Fish with Rica Sauce delivers a satisfying heat, while sides like Baby Buncis Tumis and Capcay add balance with their lighter, vegetable-forward notes. The menu also includes comforting everyday favorites such as Sapo Tahu and Bubur Ayam, offering familiarity alongside the more regional offerings. A touch of local indulgence appears in snacks and desserts like Pisang Cocor Bebek Goreng, while drinks such as Guraka, Es Coca Cola Susu, and Es Kacang Brenebon provide refreshing and uniquely sweet complements to the savory dishes. Overall, the menu feels well-rounded and thoughtfully structured, showcasing both the bold coastal identity of Ternate cuisine and accessible Indonesian classics, making it a satisfying destination for both adventurous diners and those seeking comfort food.